Elevate your dining experience as you savor fresh locally sourced vegetables, lingering flavors of our in- house masalas and exotic spices

Meet The Chef

While growing up, Chef Buch watched his mother and grandmother cook and felt the emotional connection that food creates, bringing families and communities together. His passion for the authentic flavors of regional cuisine began in his diverse community in Gujarat, India, and continued to grow after he moved to the USA at the age of 12. After working in the pharmaceutical industry for more than 15 years, Chef Buch decided to pursue his dream of opening a restaurant that celebrates India’s rich regional cuisine. He traveled to India for professional training in classic regional Indian delicacies and the nuances of Indian cooking techniques and spices.

We take pride in cooking each dish with fresh and locally grown seasonal produce, the finest quality meats, and authentic spices from India. Our passion is to create a unique dining experience by introducing some of India’s lost recipes (riyasat). These lost recipes pay homage to India’s royalty, and our unique flavors complement the rich and regal history of India. We hope that these delicacies give you an insight into the glorious past of the majestic kitchens of India and allow you to travel back in time for a gastronomical experience like never before.

Indulge in nostalgic flavors dining next to a beautiful mural of Varanasi ghat while enjoying the comfort and luxury of Sabyasachi upholstery.

At Mishta we would you to join us for an upscale dining experience as you savor the forgotten flavors of extraordinary classical dishes.